Cooking Mode: Veg Crisp Manchurian Dry

Step 1 of 5

Grate cabbage and carrot, squeeze out excess water, and mix with flour, cornstarch, pepper, and salt.

Step 2 of 5

Shape into small balls and deep-fry in hot oil until golden brown.

Step 3 of 5

Heat 1 tbsp oil in a separate pan, sauté garlic paste and chopped spring onion whites.

Step 4 of 5

Add soy sauce and 2 tbsp water; simmer for 1 minute.

Step 5 of 5

Toss fried dumplings into sauce on high flame until coated, garnish with green spring onions, and serve.