Cooking Mode: Veg American Chop Suey

Step 1 of 5

Boil noodles, drain, dust lightly with cornstarch, and deep-fry in hot oil into a crisp nest; set aside.

Step 2 of 5

Heat 1 tbsp oil in a wok, sauté garlic paste, sliced cabbage, carrot, and capsicum for 2 minutes.

Step 3 of 5

Add tomato sauce, soy sauce, vinegar, salt, and water.

Step 4 of 5

Thicken sauce with 1 tsp cornstarch slurry and simmer until thick and glossy.

Step 5 of 5

Pour sweet and tangy sauce over the crispy fried noodle nest and serve immediately.