Malpua

Name: Malpua
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups All Purpose Flour; 2 tbsp Semolina; 1 cups Milk; 0.5 tsp Fennel Seeds; 1 cups Sugar; 1 cups Water; 0.25 tsp Cardamom Powder; 1 cups Ghee

Sweet fried pancake made from flour and milk batter, dipped in cardamom-scented sugar syrup.

Total Time 30 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

2 tbsp Semolina Recipes →

1 cups Milk Recipes →

0.5 tsp Fennel Seeds Recipes →

1 cups Sugar Recipes →

1 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

1 cups Ghee Recipes →

Step-by-Step Instructions

Whisk flour, semolina, crushed fennel seeds, and milk into a pourable batter; rest for 30 minutes.

Boil sugar, water, and cardamom powder together to make 1-string sugar syrup.

Melt ghee in a flat pan, pour ladles of batter, and shallow-fry until golden with crisp edges.

Soak fried malpuas in warm sugar syrup for 2 minutes and serve warm.

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