Cooking Mode: Malpua

Step 1 of 4

Whisk flour, semolina, crushed fennel seeds, and milk into a pourable batter; rest for 30 minutes.

Step 2 of 4

Boil sugar, water, and cardamom powder together to make 1-string sugar syrup.

Step 3 of 4

Melt ghee in a flat pan, pour ladles of batter, and shallow-fry until golden with crisp edges.

Step 4 of 4

Soak fried malpuas in warm sugar syrup for 2 minutes and serve warm.