Cooking Mode: Dalsat

Step 1 of 4

Wash yellow lentils and pressure cook with water, turmeric powder, and salt for 4 whistles.

Step 2 of 4

Heat ghee in a pan, crackle cumin seeds, and sauté chopped onions, garlic paste, and ginger paste until golden.

Step 3 of 4

Stir in red chili powder and cooked lentils, simmering on low heat for 10 minutes to blend flavors.

Step 4 of 4

Serve hot with steamed rice or flatbreads.