Thai Stir-Fry Vegetables

Name: Thai Stir-Fry Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cups Broccoli; 1 pieces Bell Pepper; 0.5 pieces Zucchini; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 0.5 tsp Sugar; 1 tbsp Vegetable Oil; 0.25 tsp Salt

Crispy mixed vegetables stir-fried with garlic, soy sauce, sugar, and chili in Thai style.

Total Time 15 mins

Difficulty Easy

Servings 2

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Ingredients

1 cups Broccoli Recipes →

1 pieces Bell Pepper Recipes →

0.5 pieces Zucchini Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

0.5 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Cut broccoli florets, bell pepper, and zucchini into bite-sized pieces.

Heat vegetable oil in a wok over high flame.

Add garlic paste and stir-fry for 30 seconds until fragrant.

Add broccoli, bell pepper, and zucchini; stir-fry rapidly on high heat for 3 minutes.

Stir in soy sauce, sugar, and salt; toss continuously for 1 minute and serve hot.

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Thai Stir-Fry Vegetables

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