Cooking Mode: Thai Stir-Fry Vegetables

Step 1 of 5

Cut broccoli florets, bell pepper, and zucchini into bite-sized pieces.

Step 2 of 5

Heat vegetable oil in a wok over high flame.

Step 3 of 5

Add garlic paste and stir-fry for 30 seconds until fragrant.

Step 4 of 5

Add broccoli, bell pepper, and zucchini; stir-fry rapidly on high heat for 3 minutes.

Step 5 of 5

Stir in soy sauce, sugar, and salt; toss continuously for 1 minute and serve hot.