Cooking Mode: Thai Lemongrass Soup

Step 1 of 5

Bring 3 cups water to a rolling boil in a pot with bruised lemongrass stalks and sliced galangal.

Step 2 of 5

Simmer herbs for 6 minutes to infuse the broth.

Step 3 of 5

Add sliced mushrooms and green chilies; cook for 4 minutes.

Step 4 of 5

Stir in soy sauce, sugar, and salt.

Step 5 of 5

Turn off heat, stir in fresh lime juice, and serve steaming hot.