Cooking Mode: Red Curry Chicken

Step 1 of 5

Slice chicken breast thinly into bite-sized strips.

Step 2 of 5

Heat vegetable oil in a pan, add sliced chicken, and cook until no longer pink.

Step 3 of 5

Pour in coconut milk and water, bringing to a simmer.

Step 4 of 5

Add sliced bell peppers, soy sauce, sugar, and salt.

Step 5 of 5

Simmer for 10 minutes until curry thickens slightly and chicken is fully cooked.