Cooking Mode: Thai Mango Sticky Rice

Step 1 of 5

Soak rice for 1 hour, then steam in a covered vessel with 1 cup water until soft and sticky.

Step 2 of 5

Heat coconut milk, sugar, and salt in a pan over low flame until sugar dissolves completely.

Step 3 of 5

Pour three-quarters of the warm coconut mixture over steamed rice, stir gently, and let rest for 20 minutes.

Step 4 of 5

Slice fresh sweet ripe mangoes.

Step 5 of 5

Serve warm sticky rice alongside sliced mangoes, drizzled with remaining coconut sauce.