Cooking Mode: Surti Batata Vada Nu Shaak

Step 1 of 5

Boil, peel, and mash potatoes, season with ginger paste, green chili, and salt; shape into balls, dip in gram flour batter, and deep-fry into vadas.

Step 2 of 5

Boil yellow lentils separately until soft.

Step 3 of 5

Heat 1.5 tbsp vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped tomatoes.

Step 4 of 5

Add turmeric powder, red chili powder, cooked lentils, jaggery, salt, and water; simmer for 10 minutes into a fluid gravy.

Step 5 of 5

Place fried vadas in bowls, pour hot tangy gravy over them, and serve.