Cooking Mode: Stuffed Naan

Step 1 of 5

Knead flour, baking powder, yogurt, 0.5 tsp salt, and water into soft dough; rest for 1 hour.

Step 2 of 5

Boil, mash potatoes, and mix with chopped green chili and remaining salt for filling.

Step 3 of 5

Stuff dough balls with potato filling, seal, and roll flat.

Step 4 of 5

Cook wet side down on a hot skillet, then invert skillet over flame to char top.

Step 5 of 5

Brush with ghee and serve hot.