Cooking Mode: Tretiya Dhokla Khaman

Step 1 of 6

Whisk together gram flour, semolina, turmeric powder, sugar, salt, lemon juice, and water to make a smooth batter.

Step 2 of 6

Grease a steaming tin with oil.

Step 3 of 6

Add fruit salt to the batter and whisk gently until light and frothy.

Step 4 of 6

Pour batter immediately into the greased tin and steam for 15 minutes.

Step 5 of 6

Heat oil in a small pan, add mustard seeds, green chili, and curry leaves; pour 1/4 cup water and 1 tsp sugar into tempering and boil.

Step 6 of 6

Pour tempering over steamed dhokla, slice, and serve warm.