Cooking Mode: Spring Onion Soup

Step 1 of 5

Chop spring onion white bulbs and green leaves separately.

Step 2 of 5

Melt butter in a pot, sauté garlic paste and spring onion whites for 2 minutes.

Step 3 of 5

Pour in vegetable broth, soy sauce, black pepper, and salt; bring to a boil.

Step 4 of 5

Mix cornstarch with 2 tbsp cold water, pour into soup while stirring to slightly thicken.

Step 5 of 5

Stir in chopped green spring onions and serve immediately.