Cooking Mode: Jaipuri Pyaz Kachori

Step 1 of 4

Rub ghee into all-purpose flour and salt, then knead with water into a smooth dough; rest 20 minutes.

Step 2 of 4

Sauté chopped onions, crushed coriander seeds, fennel seeds, red chili powder, gram flour, and salt until onions soften.

Step 3 of 4

Divide dough into balls, flatten, fill with onion mixture, seal tightly, and press flat.

Step 4 of 4

Deep-fry in oil over low heat for 15 minutes until golden brown and flaky.