Cooking Mode: Tretiya Handvo

Step 1 of 5

Soak rice and yellow lentils together for 4 hours, then blend with yogurt into a thick batter and ferment overnight.

Step 2 of 5

Stir in squeezed grated bottle gourd, ginger paste, chopped green chili, turmeric powder, and salt.

Step 3 of 5

Heat vegetable oil in a small pan, crackle mustard seeds and sesame seeds; pour half into batter.

Step 4 of 5

Add fruit salt to batter, stir gently, and pour into a greased baking tin.

Step 5 of 5

Bake at 180°C for 35 minutes until top is golden and crisp, then slice and serve warm.