Cooking Mode: Onion Garlic Chutney

Step 1 of 4

Heat 1 tbsp oil in a skillet, sauté dry red chilies, chopped onions, and garlic paste until golden brown.

Step 2 of 4

Cool mixture, then blend with tamarind paste, salt, and water to a smooth chutney.

Step 3 of 4

Heat remaining oil in a small pan, crackle mustard seeds.

Step 4 of 4

Pour tempering into blended chutney and serve with snacks.