Cooking Mode: Missa Paratha

Step 1 of 4

In a bowl, mix whole wheat flour, gram flour, finely diced onion, chopped green chili, carom seeds, and salt.

Step 2 of 4

Knead with water into a smooth dough.

Step 3 of 4

Divide into balls and roll into flat circular flatbreads.

Step 4 of 4

Cook on a hot iron skillet with ghee on both sides until crispy golden brown spots appear.