Name: Tretiya Dhebra
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Whole Wheat Flour; 1 cups Fenugreek Leaves; 0.25 cups Yogurt; 1 tbsp Jaggery; 1 tbsp Sesame Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 0.75 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Combine whole wheat flour, chopped fenugreek leaves, sesame seeds, ginger paste, crushed green chili, turmeric, and salt in a bowl.

Dissolve jaggery in yogurt and pour into the flour mixture.

Knead with warm water into a smooth, medium-soft dough; rest for 10 minutes.

Divide dough into small balls and roll flat into round discs.

Cook on a hot griddle with ghee on both sides until light brown spots appear and serve warm.

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