Cooking Mode: Tretiya Dhebra

Step 1 of 5

Combine whole wheat flour, chopped fenugreek leaves, sesame seeds, ginger paste, crushed green chili, turmeric, and salt in a bowl.

Step 2 of 5

Dissolve jaggery in yogurt and pour into the flour mixture.

Step 3 of 5

Knead with warm water into a smooth, medium-soft dough; rest for 10 minutes.

Step 4 of 5

Divide dough into small balls and roll flat into round discs.

Step 5 of 5

Cook on a hot griddle with ghee on both sides until light brown spots appear and serve warm.