Cooking Mode: Tretiya Khandvi

Step 1 of 5

Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric, and salt into a smooth thin batter.

Step 2 of 5

Cook batter in a non-stick pan on low heat, stirring continuously for 8 minutes until thick and shiny.

Step 3 of 5

Spread cooked mixture thinly over greased tray backs and cool for 5 minutes.

Step 4 of 5

Cut into strips and gently roll tightly into pinwheels.

Step 5 of 5

Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour tempering over rolls.