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Fresh Homemade Recipe
Vegetarian South Indian

South Indian Tomato Garlic Chutney

A fiery and pungent South Indian chutney made from sautéed tomatoes, copious garlic, dry red chilies, and tamarind.

Total Time 20 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat sesame oil in a pan, sauté dry red chilies, heavy garlic paste, and chopped tomatoes until completely soft and pulpy.

2

Let cool, then blend with tamarind paste and salt into a smooth, vibrant chutney.

3

Heat 1 tsp oil, crackle mustard seeds and curry leaves, pour tempering over chutney, and serve with dosas or idlis.

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