Cooking Mode: South Indian Tomato Garlic Chutney

Step 1 of 3

Heat sesame oil in a pan, sauté dry red chilies, heavy garlic paste, and chopped tomatoes until completely soft and pulpy.

Step 2 of 3

Let cool, then blend with tamarind paste and salt into a smooth, vibrant chutney.

Step 3 of 3

Heat 1 tsp oil, crackle mustard seeds and curry leaves, pour tempering over chutney, and serve with dosas or idlis.