Cooking Mode: Rava Upma

Step 1 of 5

Dry-roast semolina in a pan on low flame for 4 minutes until warm and fragrant; set aside.

Step 2 of 5

Melt ghee in a pot, crackle mustard seeds, curry leaves, ginger paste, and chopped green chili.

Step 3 of 5

Add chopped onion and diced carrots; cook for 3 minutes until soft.

Step 4 of 5

Pour in water and salt; bring to a rolling boil.

Step 5 of 5

Gradually pour roasted semolina while stirring continuously, cover, and steam on low flame for 3 minutes.