Cooking Mode: Paniyaram

Step 1 of 5

Heat 0.5 tbsp oil in a pan, crackle mustard seeds, curry leaves, chopped green chili, and finely diced onion.

Step 2 of 5

Sauté until onions turn translucent, then mix tempering and salt into fermented dosa batter.

Step 3 of 5

Heat a paniyaram pan and drizzle a few drops of oil into each cavity.

Step 4 of 5

Spoon batter into cavities, cover, and cook on medium flame for 3 minutes.

Step 5 of 5

Flip dumplings over using a skewer and cook for 2 minutes until golden on both sides.