Sift gram flour and mix with 0.25 cup melted ghee into a smooth paste.
Boil sugar and water in a pot until 1-string consistency syrup forms.
Add gram flour paste to syrup, stirring continuously on low flame.
Gradually pour hot remaining ghee 1 tablespoon at a time, stirring until batter turns frothy and leaves pot sides.
Pour immediately into a greased tray, cool slightly, and cut into squares.