Cooking Mode: South Indian Mushroom Dosa

Step 1 of 4

Heat sesame oil in a pan, sauté curry leaves, chopped onions, ginger paste, and garlic paste until soft.

Step 2 of 4

Add chopped tomatoes, sliced mushrooms, black pepper powder, and salt; cook until mushrooms release moisture and dry up into a rich masala.

Step 3 of 4

Pour a ladle of dosa batter onto a hot griddle, spreading thin into a circle.

Step 4 of 4

Place mushroom masala in the center, drizzle oil around edges, crisp up, and fold over before serving.