Cooking Mode: South Indian Appam

Step 1 of 4

Whisk all-purpose flour, yogurt, coconut milk, sugar, salt, and water into a smooth batter; ferment overnight.

Step 2 of 4

Heat an appam pan or small deep skillet, grease lightly with oil.

Step 3 of 4

Pour a ladle of batter in the center, swirl the pan to coat sides thinly, and cover with a lid.

Step 4 of 4

Cook for 3 minutes until edges turn golden and crisp while center remains soft; serve warm.