South Indian Coconut Chutney

Name: South Indian Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Grated Coconut; 2 pieces Green Chili; 0.5 tsp Ginger Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

A classic, refreshing South Indian accompaniment made from freshly grated coconut, roasted gram, green chilies, and a mustard tempering.

Total Time 15 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Grated Coconut Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Combine grated coconut, green chilies, ginger paste, salt, and water in a blender; grind into a smooth, creamy paste.

Transfer chutney into a serving bowl.

Heat vegetable oil in a small pan, crackle mustard seeds and fresh curry leaves.

Pour hot tempering over the coconut chutney and mix well before serving.

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