Cooking Mode: South Indian Coconut Chutney

Step 1 of 4

Combine grated coconut, green chilies, ginger paste, salt, and water in a blender; grind into a smooth, creamy paste.

Step 2 of 4

Transfer chutney into a serving bowl.

Step 3 of 4

Heat vegetable oil in a small pan, crackle mustard seeds and fresh curry leaves.

Step 4 of 4

Pour hot tempering over the coconut chutney and mix well before serving.