Cooking Mode: Bhatura

Step 1 of 5

Knead all-purpose flour, yogurt, baking soda, sugar, salt, 1 tsp oil, and warm water into a soft dough.

Step 2 of 5

Cover dough with a damp towel and ferment in a warm place for 2 hours.

Step 3 of 5

Divide dough into balls and roll into thick round discs.

Step 4 of 5

Deep-fry in hot oil, pressing gently until fully puffed and light golden on both sides.

Step 5 of 5

Drain on paper towels and serve hot.