Cooking Mode: Garlic Butter Naan Skillet

Step 1 of 5

Knead all-purpose flour, yogurt, baking powder, salt, and water into soft dough; rest 1 hour.

Step 2 of 5

Roll into teardrop-shaped flatbreads and press garlic paste and coriander leaves on top.

Step 3 of 5

Cook wet underside on a hot iron skillet until bubbles rise.

Step 4 of 5

Invert skillet directly over open flame to char top.

Step 5 of 5

Brush with melted butter and serve warm.