Cooking Mode: Tandoori Butter Naan

Step 1 of 5

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 1 hour.

Step 2 of 5

Roll dough into teardrop flatbreads.

Step 3 of 5

Apply water evenly to the underside and press onto a scorching hot iron skillet so it sticks.

Step 4 of 5

Invert skillet directly over open flame to char the top until bubbles form.

Step 5 of 5

Unstick naan, brush with melted butter, and serve hot.