Name: Shahi Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 250 grams Paneer; 15 pieces Cashews; 0.25 cups Yogurt; 1 pieces Onion; 2 tbsp Heavy Cream; 1.5 tbsp Butter; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 0.25 tsp Cardamom Powder; 1 tsp Salt

Step-by-Step Instructions

Boil sliced onion and cashews in water for 10 minutes, cool down, and grind into a fine smooth paste.

Melt butter in a pan, add ginger paste, garlic paste, and the prepared onion-cashew paste.

Sauté for 5 minutes, whisk in yogurt, garam masala, cardamom powder, and salt.

Add cubed paneer pieces and simmer gently for 5 minutes.

Stir in heavy cream before serving hot with naan.

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