Cooking Mode: Shahi Paneer

Step 1 of 5

Boil sliced onion and cashews in water for 10 minutes, cool down, and grind into a fine smooth paste.

Step 2 of 5

Melt butter in a pan, add ginger paste, garlic paste, and the prepared onion-cashew paste.

Step 3 of 5

Sauté for 5 minutes, whisk in yogurt, garam masala, cardamom powder, and salt.

Step 4 of 5

Add cubed paneer pieces and simmer gently for 5 minutes.

Step 5 of 5

Stir in heavy cream before serving hot with naan.