Cooking Mode: Sarson Ka Saag

Step 1 of 5

Pressure cook chopped mustard leaves, spinach, green chilies, ginger paste, garlic paste, salt, and water for 4 whistles.

Step 2 of 5

Mash cooked greens coarsely using a hand blender or wooden masher.

Step 3 of 5

Whisk maize flour into the greens and simmer on low heat for 15 minutes to thicken.

Step 4 of 5

Sauté chopped onions in butter until golden brown and pour into the cooked greens.

Step 5 of 5

Serve piping hot topped with a dollop of fresh butter.