Vegetarian Mughlai

Rumali Roti

Name: Rumali Roti
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 1.5 cups All Purpose Flour; 0.5 cups Whole Wheat Flour; 0.5 cups Milk; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.33 cups Water

Extremely thin, soft, and supple hand-stretched flatbread cooked quickly on an inverted hot wok.

Total Time 25 mins

Difficulty Hard

Servings 3

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Ingredients

1.5 cups All Purpose Flour Recipes →

0.5 cups Whole Wheat Flour Recipes →

0.5 cups Milk Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.33 cups Water Recipes →

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Step-by-Step Instructions

Knead all-purpose flour, whole wheat flour, milk, salt, oil, and water into a very soft, elastic dough; rest for 30 minutes.

Roll dough portions as thin as paper on a floured surface.

Heat an inverted wok or kadai until very hot.

Drape thin dough over the hot inverted wok and cook for 15 seconds per side until translucent.

Fold immediately into quarters and serve soft.

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All Purpose Flour + Whole Wheat Flour Recipes All Purpose Flour + Milk Recipes All Purpose Flour + Vegetable Oil Recipes Whole Wheat Flour + Milk Recipes Whole Wheat Flour + Vegetable Oil Recipes Milk + Vegetable Oil Recipes

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Rumali Roti

Rumali Roti

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