Cooking Mode: Rumali Roti

Step 1 of 5

Knead all-purpose flour, whole wheat flour, milk, salt, oil, and water into a very soft, elastic dough; rest for 30 minutes.

Step 2 of 5

Roll dough portions as thin as paper on a floured surface.

Step 3 of 5

Heat an inverted wok or kadai until very hot.

Step 4 of 5

Drape thin dough over the hot inverted wok and cook for 15 seconds per side until translucent.

Step 5 of 5

Fold immediately into quarters and serve soft.