Shahi Tukray

Name: Shahi Tukray
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 4 slices Bread Rolls; 3 cups Milk; 0.75 cups Sugar; 10 strands Saffron; 0.25 tsp Cardamom Powder; 6 pieces Almonds; 6 pieces Pistachios; 0.5 cups Ghee; 0.5 cups Water

An indulgent Mughlai royal dessert made from crisp fried bread slices soaked in saffron sugar syrup and topped with rich thickened rabri.

Total Time 50 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 slices Bread Rolls Recipes →

3 cups Milk Recipes →

0.75 cups Sugar Recipes →

10 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

6 pieces Almonds Recipes →

6 pieces Pistachios Recipes →

0.5 cups Ghee Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Simmer milk on low heat for 30 minutes until reduced by half, then mix in 0.25 cup sugar, saffron, and cardamom to create thick rabri.

Boil remaining 0.5 cup sugar and water together for 5 minutes to create light syrup.

Cut bread slices into triangles and shallow-fry in ghee until golden brown and crispy on both sides.

Dip fried bread triangles briefly into warm sugar syrup.

Arrange on a platter, pour warm rabri over top, and garnish with sliced almonds and pistachios.

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