Cooking Mode: Shahi Tukray

Step 1 of 5

Simmer milk on low heat for 30 minutes until reduced by half, then mix in 0.25 cup sugar, saffron, and cardamom to create thick rabri.

Step 2 of 5

Boil remaining 0.5 cup sugar and water together for 5 minutes to create light syrup.

Step 3 of 5

Cut bread slices into triangles and shallow-fry in ghee until golden brown and crispy on both sides.

Step 4 of 5

Dip fried bread triangles briefly into warm sugar syrup.

Step 5 of 5

Arrange on a platter, pour warm rabri over top, and garnish with sliced almonds and pistachios.