Shahi Tukda

Name: Shahi Tukda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 4 slices Bread Rolls; 3 cups Milk; 0.75 cups Sugar; 0.25 tsp Cardamom Powder; 8 strands Saffron; 10 pieces Cashews; 0.5 cups Ghee; 0.5 cups Water

Royal Mughlai dessert made from crisp fried bread slices soaked in sugar syrup and topped with thickened saffron rabri milk.

Total Time 45 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 slices Bread Rolls Recipes →

3 cups Milk Recipes →

0.75 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 strands Saffron Recipes →

10 pieces Cashews Recipes →

0.5 cups Ghee Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Simmer milk on low heat for 25 minutes until reduced by half; stir in 0.25 cup sugar, saffron, and cardamom to make rabri.

Boil remaining 0.5 cup sugar and water for 5 minutes to make light syrup.

Cut bread slices into triangles and shallow-fry in ghee until golden brown and crispy on both sides.

Dip crispy fried bread triangles into warm sugar syrup for 10 seconds.

Arrange on a plate, pour thick warm saffron rabri over bread, and garnish with cashews.

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