Cooking Mode: Shahi Tukda

Step 1 of 5

Simmer milk on low heat for 25 minutes until reduced by half; stir in 0.25 cup sugar, saffron, and cardamom to make rabri.

Step 2 of 5

Boil remaining 0.5 cup sugar and water for 5 minutes to make light syrup.

Step 3 of 5

Cut bread slices into triangles and shallow-fry in ghee until golden brown and crispy on both sides.

Step 4 of 5

Dip crispy fried bread triangles into warm sugar syrup for 10 seconds.

Step 5 of 5

Arrange on a plate, pour thick warm saffron rabri over bread, and garnish with cashews.