Cooking Mode: Chicken Korma Mughlai Royal

Step 1 of 5

Fry sliced onions until deep golden, then blend with cashews and 2 tbsp water into a smooth paste.

Step 2 of 5

Heat ghee in a pot, add ginger paste, garlic paste, and chicken pieces; sauté for 5 minutes.

Step 3 of 5

Add whisked yogurt, fried onion-cashew paste, garam masala, and salt.

Step 4 of 5

Pour in water, cover tightly, and simmer on low flame for 25 minutes until chicken is tender.

Step 5 of 5

Serve warm with naan or rice.