Cooking Mode: Moong Dal Halwa Sweet

Step 1 of 5

Soak yellow moong lentils for 4 hours, drain, and coarsely grind into a paste without water.

Step 2 of 5

Melt ghee in a heavy-bottomed pan, add lentil paste, and roast on low flame for 30 minutes, stirring continuously until golden brown.

Step 3 of 5

Warm milk and sugar together, then slowly pour into roasted lentils.

Step 4 of 5

Stir continuously until milk is absorbed and ghee separates.

Step 5 of 5

Add cardamom powder, cashews, and raisins; mix well and serve warm.