Cooking Mode: Badam Milk

Step 1 of 5

Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.

Step 2 of 5

Bring remaining milk to a boil in a heavy pot.

Step 3 of 5

Stir in almond paste, sugar, and saffron strands.

Step 4 of 5

Simmer on low heat for 10 minutes until aromatic and slightly thickened.

Step 5 of 5

Stir in cardamom powder and serve warm or chilled.