Cooking Mode: Badam Halwa

Step 1 of 4

Soak almonds in hot water for 30 minutes, peel skins, and blend with milk to a smooth paste.

Step 2 of 4

Melt ghee in a heavy pan, add almond paste, and cook on low heat for 12 minutes until golden.

Step 3 of 4

Add sugar and saffron strands; cook stirring continuously until sugar dissolves and halwa thickens.

Step 4 of 4

Add cardamom powder, remove from heat, and serve warm.