Cooking Mode: Rajma Masala

Step 1 of 5

Soak red kidney beans overnight and pressure cook with salt and water for 6 whistles until soft.

Step 2 of 5

Heat ghee in a pan, add cumin seeds, chopped onions, ginger paste, and garlic paste; sauté until golden.

Step 3 of 5

Add chopped tomatoes, turmeric powder, and red chili powder; cook until tomatoes break down completely.

Step 4 of 5

Add cooked kidney beans with their liquid, stir well, and simmer for 15 minutes.

Step 5 of 5

Finish with garam masala and serve hot.