Cooking Mode: Tretiya Gatte Ki Sabzi

Step 1 of 5

Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to form a firm dough.

Step 2 of 5

Roll into logs, boil in water for 10 minutes, then slice into dumplings.

Step 3 of 5

Whisk remaining yogurt with turmeric powder, red chili powder, and salt.

Step 4 of 5

Heat ghee in a pan, temper cumin seeds, and stir in whisked yogurt on low heat.

Step 5 of 5

Add boiled dumplings with 1 cup cooking water, simmer for 10 minutes, and garnish with coriander.