Cooking Mode: Pithla Bhakri

Step 1 of 5

Whisk gram flour, turmeric powder, red chili powder, salt, and water into a smooth lump-free thin mixture.

Step 2 of 5

Heat ghee in a pan, crackle mustard seeds, garlic paste, and chopped green chilies.

Step 3 of 5

Pour in flour mixture while stirring continuously to avoid lump formation.

Step 4 of 5

Cook on medium flame for 8 minutes until curry turns thick, glossy, and leaves pan sides.

Step 5 of 5

Serve hot.