Missi Roti Rajasthani

Name: Missi Roti Rajasthani
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Gram Flour; 1 cups Whole Wheat Flour; 0.5 tsp Carom Seeds; 1 pieces Green Chili; 0.5 pieces Onion; 2 tbsp Ghee; 0.75 tsp Salt; 0.6 cups Water

Nutritious Rajasthani flatbread made from gram flour and wheat flour dough spiced with carom seeds and green chilies.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 cups Gram Flour Recipes →

1 cups Whole Wheat Flour Recipes →

0.5 tsp Carom Seeds Recipes →

1 pieces Green Chili Recipes →

0.5 pieces Onion Recipes →

2 tbsp Ghee Recipes →

0.75 tsp Salt Recipes →

0.6 cups Water Recipes →

Step-by-Step Instructions

In a bowl, combine gram flour, whole wheat flour, carom seeds, finely chopped onion, green chili, and salt.

Gradually add water and knead into a firm, smooth dough.

Divide into balls and roll flat into round rotis.

Cook on a hot iron skillet until cooked on both sides, brush with ghee, and serve hot.

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Gram Flour + Whole Wheat Flour Recipes Gram Flour + Carom Seeds Recipes Gram Flour + Green Chili Recipes Whole Wheat Flour + Carom Seeds Recipes Whole Wheat Flour + Green Chili Recipes Carom Seeds + Green Chili Recipes